Matt's in the Market

2014 Planes, Trains, and Traveling Chefs Series
all rights reserved. photography and web design by flashpoint design
First & Pike     94 Pike Street     Suite 32     Seattle, WA 98101     Top Floor     206-467-7909     Lunch 11:30-2:30 Monday-Saturday     Dinner 5:30-10:00 Monday-Saturday

A long anticipated return of Planes, Trains, and Traveling Chefs series, hosted by Matt’s in the Market is returning for a fourth year. The select dinner series hosts renowned chefs from around the country to develop unique six course menus with Matt’s Executive Chef, Jason McClure.

“We’re excited to bring back a tradition so many Seattle diners have come to love,” said Dan Bugge, owner of Matt’s in the Market. “It’s a great opportunity for folks to experience unique food from some outstanding chefs without ever having to leave our city and give us an opportunity to celebrate the bounty that is our Market.”

Guest chefs will travel to Seattle prior to their featured night and collaborate with Chef McClure and tour Pike Place Market to create market-inspired dishes unique to the guest chef’s style.
“We are honored and excited to work with some truly inspiring chefs in this industry,” said Chef McClure.

The Chefs and dates (select images to view chef bios)

Chris Cosentino

Chris Cosentino

Wednesday, December 6, 2017

Tim Love

Tim Love

Wednesday, March 7, 2018

Marc Forgione

Marc Forgione
Photo: Evan Sung

Wednesday, May 9, 2018


The Inn at the MarketWe would like to thank The Inn at the Market (206-443-3600) for their generous participation,
helping to make this remarkable series possible.