Our Menu - Being located in the Market is like having the best vegetable garden, the best fruit orchard, the best flower garden, and the best purveyors of fish, meat, cheese, and dairy at your door. Executive Chef Jason McClure creates menus based on the best ingredients the Market currently has to offer, selectively augmented by the choicest fare from around the Pacific Northwest and the world, with unswerving dedication to deliver unforgettable culinary pleasures every time.
Our menus change periodically, so please check back to view our current menus.
substitutions politely declined
we strive to procure naturally raised meats,
and local, organic products when available
purveyors include: penn cove shellfish, taylor shellfish,
snake river farms, mad hatcher chicken,
olsen farms, franks produce, don and joe’s meats,
jones family farms, mikuni wild harvest, pike place fish,
foraged and found, blue bird farms, le panier, macrina,
delaurenti specialty foods
* “raw or undercooked meats & seafood can be dangerous”