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Matt's in the Market



 
2014 Planes, Trains, and Traveling Chefs Series
all rights reserved. photography and web design by flashpoint design
First & Pike     94 Pike Street     Suite 32     Seattle, WA 98101     Top Floor     206-467-7909     Lunch 11:30-2:30 Monday-Saturday     Dinner 5:30-10:00 Monday-Saturday

Matt's in the Market brought one of the first culinary series of its kind to Seattle in the Spring of 2012 and continued the series in 2013 and 2014. We welcomed five critically acclaimed and award winning chefs, including James Beard Award Winners, Food and Wine Magazine's Best New Chefs, and a Top Chef Masters winner.

Each dinner consisted of six courses with Matt's in the Market's Chef Shane Ryan and the guest chefs alternating courses throughout the evening and collaborating on one course. Guest chefs toured Pike Place Market with Chef Shane Ryan before each dinner to plan their market-influenced dishes. Our intent is to raise awareness of the remarkable bounty that Pike Place Market has to offer and the importance of open market has to the people of a city, its surrounding restaurants, and the greater culinary world.

Photos from the previous dinners can be viewed by following the links here.

The Chefs and dates (click images for chef bios)

Chris Cosentino

Chris Cosentino

Monday, July 21, 2014

Matthew Accarrino

Matthew Accarrino

Monday, August 11, 2014

John Gorham

John Gorham

Monday, September 15 , 2014

Andy Ticer and Michael Hudman

Andy Ticer and Michael Hudman

Monday, October 27, 2014

 

Campari

Matt's in the Market welcomes Campari as a sponsor of the
third annual Planes, Trains, and Traveling Chefs series.

 

The Inn at the MarketWe would like to thank The Inn at the Market (206-443-3600) for their generous participation,
helping to make this remarkable series possible.