Matt's in the Market



 
2014 Planes, Trains, and Traveling Chefs Series
all rights reserved. photography and web design by flashpoint design
First & Pike     94 Pike Street     Suite 32     Seattle, WA 98101     Top Floor     206-467-7909     Lunch 11:30-2:30 Monday-Saturday     Dinner 5:30-10:00 Monday-Saturday

We were very excited to bring back our popular “Planes, Trains, and Traveling Chefs” dinner series for a third year. Participating chefs included some of the hottest chefs in the United States who cooked with our chef Shane Ryan. Each dinner consisted of six courses with chef Shane and the guest chef alternating each course and collaborating on one.

“It’s always great to welcome talent from around the country and entertain them while introducing the chefs to all the awesome ingredients the Seattle area is known for during the best time of the year,” said chef Shane Ryan. “It’s an exciting weekend that culminates in a seriously epic dinner. It will definitely be another summer filled with great food and fun.”

Guest chefs tour Pike Place Market with Chef Shane Ryan before each dinner to plan their market-influenced dishes. Our intent is to raise awareness of the remarkable bounty that Pike Place Market has to offer, and the importance of open markets to the people of a city, its surrounding restaurants, and the greater culinary world.

The Chefs and dates (click images for chef bios)

Chris Cosentino

Chris Cosentino

Monday July 21, 2014

Matthew Accarrino

Matthew Accarrino

Monday, August 11, 2014

John Gorham

John Gorham

Monday, September 15 , 2014

Andy Ticer and Michael Hudman

Andy Ticer and Michael Hudman

Monday, October 27, 2014

 

Campari

Matt's in the Market welcomes Campari as a sponsor of the
third annual Planes, Trains, and Traveling Chefs series.

 

The Inn at the MarketWe would like to thank The Inn at the Market (206-443-3600) for their generous participation,
helping to make this remarkable series possible.