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Matt's in the Market



 
2012 Planes, Trains, and Traveling Chefs Series
all rights reserved. photography and web design by flashpoint design
First & Pike     94 Pike Street     Suite 32     Seattle, WA 98101     Top Floor     206-467-7909     Lunch 11:30-2:30 Monday-Saturday     Dinner 5:30-10:00 Monday-Saturday

Matt's in the Market brought one of the first culinary series of its kind to Seattle in the Spring of 2012. The series featured six critically acclaimed chefs from the West Coast - from California to Canada.

The dinners were held on select Monday nights beginning in April. Our intent was to raise awareness of the remarkable bounty that Pike Place Market has to offer and the importance an open Market has to the people of a city, its restaurants, and the greater culinary world.

We are thrilled to have provided you with the unique opportunity to have renowned chefs cook for you in your hometown, with one of the leading chefs and restaurants in Seattle. We want to thank all who attended what was undoubtedly some of the year's absolute finest and most unforgettable culinary experiences in not just Seattle, but in the entire country as well.

The Chefs (click images for chef bios)

Gabriel Rucker

Gabriel Rucker

April 16th, 2012
Photos from the dinner

Vikram Vij

Vikram Vij

April 23rd, 2012
Photos from the dinner

Ryan Farr

Ryan Farr

Postponed

Andy Ricker

Andy Ricker

May 7th, 2012
Photos from the dinner

Dominique Crenn

Dominique Crenn

May 14th, 2012
Photos from the dinner

Naomi Pomeroy

Naomi Pomeroy

June 11th, 2012
Photos from the dinner

Matt's in the Market

The Inn at the MarketWe would like to thank The Inn at the Market (206-443-3600) for their generous participation,
helping to make this remarkable series possible.