Our Menu

Being located in the Market is like having the best vegetable garden, the best fruit orchard, the best flower garden, and the best purveyors of fish, meat, cheese, and dairy at your door.

Every day, Executive Chef Shane Ryan creates a menu based on the best ingredients the Market currently has to offer, selectively augmented by the choicest fare from around the Pacific Northwest and the world, with unswerving dedication to deliver unforgettable culinary pleasures every time.

Our menus change periodically, so please call us if you have a question. Click on the images to the right to view sample menus or here:   lunch    dinner    bottle list

Learn more about Executive Chef Shane Ryan here.

Chef Ryan is featured in the Seattle Met magazine article "Favorite Things: Matt's in the Market Chef Shane Ryan."