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Sample Lunch Menu - Please note that our menus change periodically, so please call us if you have a question.
copyright © 2012 matt's in the market photography and web design by flashpoint design

First & Pike
94 Pike Street
Suite 32
Seattle, WA 98101
Third Floor
206-467-7909

Lunch
11:30::2:30 Mon-Sat
Dinner
5:30::10:00 Mon-Sat

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Wine Spectator Awards of Excellence
 


appetizers and salads

 

 

oysters on the half shell     $18
½ dozen, local selection, kimchi ice

 

chips & dip     $7
house made salt-pepper chips,
hot bacon-caramelized onion dip

 

deviled eggs     $11
½ dozen with chef choice accompaniments

 

grilled asparagus     $13
duck egg, ricotta, lemon, bread crumbs


spring salad     $14
miner’s lettuce, quinoa, artichoke, fava beans,
radish, cucumber, rhubarb, marcona almonds,
green garlic vinaigrette

 

“cobb” salad     $15
butter lettuce, poached chicken, deviled egg,
avocado, bacon, bleu cheese crumbles,
bleu cheese dressing

 

simple green salad     $6
toasted pumpkin seeds, bleu cheese,
roasted garlic dressing

 

 

entrees

 

 falafel     $15
garlic lebne, baba ganoush,
pickled turnip salad, flat bread

 

grilled merguez sausage     $16
chickpeas, carrots, spring onion, romesco

 

steamed mussels and clams*     $16
chorizo, piquillo peppers, corona beans,
charmoula, cava and croutons

 

market fish     m.p
pea vines, watercress, radish,  carrots, verjus

 

 

sandwiches

 

pan-fried cornmeal crusted catfish     $15
sambal mayonnaise, shredded lettuce,
on potato bread

 

grilled St. Jude’s albacore tuna*     $16
mama lil’s hot mustard pickle relish,
lemon aioli, bibb lettuce, sweet onion,
on potato bread

 

halibut fishwich     $17
tartar, iceberg lettuce, on brioche
                                                           
pork belly confit “bánh mì”     $16
pickled daikon radish & carrot,
fresno chilies, hoisin, cilantro,
sambal mayonnaise, on baguette

 

 

above sandwiches come with cup of soup

or simple green salad

 

 

braised beef brisket     $15
butter roasted onions, horseradish aioli,
arugula, on brioche with salt-pepper chips

 

Stumptown bbq pulled pork     $15
Stumptown coffee bbq sauce, cabbage slaw,
aioli, on brioche with yukon gold potato salad

Don & Joe’s lamb burger*     $16
goat cheese, bacon, herb aioli, onion jam,
on brioche with chickpea-sultana salad

 

 

dessert

 

chocolate orange torte     $8
vanilla bean – coriander anglaise, chocolate branches


vanilla bean panna cotta     $7


daily ice cream     $5

daily sorbet     $5

 

 

 

we strive to procure naturally raised meats, sustainable
fish and local, organic products when available

 

purveyors include: penn cove shellfish, taylor shellfish,  painted hills, carlton farms, mad hatcher chickens, olsen farms, franks produce, don and joe’s meats, city fish, pike place fish, foraged and found, blue bird farms, le panier, macrina, delaurenti specialty foods

 

* “eating raw or undercooked product

may not be so good for you.”

 

we politely decline substitutions

and personal checks

 

 

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Matt's in the Market



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