Hours of operation:

Lunch      11:30 – 2:30   Monday – Saturday

Dinner      5:30 – 10:00   Monday – Saturday

Closed Sundays

Reservations:  (206) 467-7909

About the new Matt's...

Matt's has a new business partner and owner Dan Bugge.  Dan has been with the world famous Pike Place Fish Co. for the past nine years before joining with Matt Janke to expand the old space in the first half of 2007.

Chester Gerl, a Spokane native, is Matt's new head chef and menu creator.  He served as head chef at Place Pigalle for four years, then a short stint as sous chef at Brasa under the direction of Tamara Murphy, before joining Matt's.  When you dine at Matt's, you'll most likely see Chet as he works most every day, like many chefs.

Matt's in the Market is an award-winning minor miracle perched overlooking the renowned Pike Place Market.
With a menu that changes to suit the season, Matt's is known for exceptional food, not to mention superb wines, beers, and cocktails.  Private parties and reservations are accepted.  For either, please call: 206-467-7909

Free Parking is available with validation after 5:00 pm at the Pike Place Market Garage, 1531 Western Avenue. Visa/MasterCard and greenbacks are accepted.  No checks.  20% gratuity added to parties of 5 or more.