First & Pike
94 Pike Street
Seattle, WA 98101
The 2013 Planes, Trains, and Traveling Chefs Series
The second annual Planes, Trains and Traveling Chefs series features an incredible line-up of culinary talent from throughout the United States, cooking alongside Matt's Executive Chef, Shane Ryan. We are delighted to kick off the series on June 9, 2013 with Chef Kevin Nashan of Sidney Street Cafe in St. Louis. Chef Nashan has been a four-time James Beard nominee, has cooked for President Obama and is known for his seasonal, locally sourced cooking with microgreens growing in his basement and a spring garden occupying 100 yards of the Sidney Street Cafe parking lot.
Click here for more information on the 2013 Planes, Trains, and Traveling Chefs series dinners!
Matt's in the Market participated in Cochon555's 5 Chefs, 5 Pigs, 5 Winemakers dinner on March 17th. Head Chef Shane Ryan was one of the participating chefs. For more about the Cochon555 organization and their mission, click here.
We will list special day dinners (New Year's Eve, Valentine's Day, etc.) here with a link to information such as menus, event times, dates, and other helpful information, so check back here for information on our special dinners and events.
Need more up to the minute information? Please check our Facebook and Twitter pages. The links are to the left!