Matt's in the Market

2012 Planes, Trains, and Traveling Chefs Series
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First & Pike     94 Pike Street     Suite 32     Seattle, WA 98101     Top Floor     206-467-7909     Lunch 11:30-2:30 Monday-Saturday     Dinner 5:30-10:00 Monday-Saturday

Domaine Serene

Join Us for an Evening with Domaine Serene

Domaine Serene has garnered global recognition as an iconic leader of Pinot Noir and Chardonnay.

Matt's in the Market is honored to invite you to join us for a unique evening this Spring, as we get to know these special wines.

Eric Mueller, of Domaine Serene will present these world-class wines coming from nearby Willamette Valley.

Chef Jason McClure will prepare a 5 course menu to accompany these benchmark wines.


Domaine Serene 'r' Rosé v8
Spring Vegetable Salad

raw, pickled, and marinated, 'r' rosé vinaigrette

Domaine Serene Evenstad
Reserve Chardonnay, 2014

Scallop Sashimi
uni, finger lime, shiso

Domaine Serene Yamhill
Cuvée Pinot Noir, 2013

King Salmon
fava bean chow chow,
yamhill cuvée beurre rouge

Domaine Serene Evenstad
Reserve Pinot Noir, 2013 and 2008

foraged and cultivated mushrooms,
pasta, brodo

Bon Bons and Sweet Bites

We hope you will join us!

Wednesday, March 22, 2017
Reception 6:00
Seating 6:30
This event will be limited to 50 seats.
$150 (non-inclusive of taxes and gratuity)

Reservations available at 206.467.7909, or


Ken and Grace Evenstad

About Domaine Serene

A passion to produce exquisite Pinot Noir led Ken and Grace Evenstad to Oregon in 1989. When the time came to pursue their longtime dream of planting vineyards and producing world-class Pinot Noir, they invested in a 42-acre hilltop estate property that had just been logged in the Dundee Hills of Oregon. Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. Each estate offers a diversity of soils, clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to the wines. In 2001, the Evenstads completed construction of their picturesque, state-of-the art, five-level, gravity flow winery that was built to over-vintage wines in barrel while also holding up to three vintages in bottle prior to release. Ken and Grace came full circle in their passion for great Pinot Noir and Chardonnay when they purchased the respected Burgundy wine estate, Château de la Crée, in 2015. Guided by an unwavering commitment to quality, philanthropy and multi-generational sustainability, the Evenstads have garnered global recognition as iconic producers of Pinot Noir and Chardonnay. Ken and Grace remain very active in the business and leadership in the winemaking process.

Matt's in the Market